Dr. Schär Savoiardi Löffelbiscuits Glutenfree 200 g
Savoiardi Löffelbiscuits are gluten-free sponge biscuits from Dr. Schär, designed for a gentle, easily digestible snack option. They are suitable for people with gluten intolerance or coeliac disease who want a light, crunchy treat without wheat-based ingredients.
Gluten-free sponge biscuits in the classic Savoiardi style
200 g pack — ideal for sharing or everyday snacking
Low fat content at 7 g per 100 g
Energy content of 380 kcal per 100 g for a quick snack
What makes Dr. Schär Savoiardi Löffelbiscuits special
Dr. Schär has been producing gluten-free specialist products since 1922. These Savoiardi biscuits use a carefully formulated gluten-free recipe that replicates the light, airy texture of traditional sponge biscuits without relying on wheat flour. The result is a clean, neutral-tasting biscuit that pairs well with coffee, tea, or dessert toppings.
Ideal for...
People following a gluten-free diet due to coeliac disease or gluten sensitivity. Also suitable for anyone looking for a light, low-fat biscuit snack that is easy to digest and free from common wheat-based ingredients.
Application of Dr. Schär Savoiardi Löffelbiscuits
Enjoy as a standalone snack with coffee or tea. Use as a base for desserts — layer with cream, fruit, or yoghurt for a quick gluten-free pudding. Suitable for lunchboxes, office snacking, or as a companion to afternoon tea.
Dr. Schär is a Swiss specialist manufacturer of gluten-free and allergy-friendly food products, founded in 1922. The brand focuses on replacing wheat-based ingredients with alternative flours and starches to create products that are safe for people with coeliac disease and gluten sensitivity. Its product range spans biscuits, pasta, bread, and snack items, all developed to maintain familiar taste and texture without gluten.
Gluten-free sponge biscuits in the classic Savoiardi style, produced by Dr. Schär. They are made with a gluten-free recipe and contain no wheat-based ingredients.
People with coeliac disease, gluten sensitivity, or anyone following a gluten-free diet. They are also suitable for general consumers looking for a light, low-fat biscuit snack.
380 kcal energy, 1604 kJ, 7 g fat (of which 2.2 g saturated fatty acids). The biscuits are low in fat and provide a moderate energy snack.
200 g. The pack is resealable and suitable for sharing or everyday snacking.
Yes, Dr. Schär produces a wide range of gluten-free products including pasta, bread, and other biscuits. All are developed to be safe for people with gluten intolerance.
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