A crispy, gluten-free rusk designed for those who need or prefer a wheat-free snack option. Made by Dr. Schär, a specialist in gluten-free baked goods.
Gluten-free rusk with a satisfying crunch, suitable for everyday snacking
150 g pack provides a practical portion for on-the-go or at-home enjoyment
Low fat content at 1.7 g per 100 g, with only 0.3 g of saturated fat
Energy content of 380 kcal per 100 g delivers a quick, light snack
What makes Dr. Schär Knusperbrot stand out
Dr. Schär has focused on gluten-free baking for decades, and this Knusperbrot reflects that expertise. The product uses a rusk format that stays fresh and crispy without requiring refrigeration, making it a reliable pantry staple for anyone following a gluten-free diet.
Ideal for...
People with coeliac disease or gluten sensitivity who need a safe, certified gluten-free snack. Also suitable for anyone looking for a light, crunchy alternative to conventional bread-based snacks — at work, on a hike, or as a quick bite between meals.
Application of Dr. Schär Knusperbrot
Enjoy as a standalone snack between meals. Works well with soups, salads, or cheese plates as a crunchy accompaniment. Can be stored at room temperature and does not require refrigeration.
Dr. Schär is a Swiss manufacturer specialising in gluten-free and wheat-free baked goods, founded to serve people with coeliac disease and gluten sensitivity. The brand offers a broad range of products including breads, crackers, pasta, and snack items, all formulated without gluten-containing grains. Dr. Schär products are widely available in European supermarkets and health-food retailers.
A gluten-free rusk (twice-baked bread) in a 150 g pack, produced by Dr. Schär. It is a crispy snack made without wheat, barley, or rye.
Yes. Dr. Schär Knusperbrot is gluten-free and manufactured in a facility that specialises in gluten-free products, making it suitable for a coeliac diet.
380 kcal energy, 1611 kJ, 1.7 g fat (0.3 g saturated), per 100 g as stated on the packaging.
Store in a cool, dry place at room temperature. Keep the pack sealed after opening to maintain crispness.
The product has a best-before date printed on the packaging. As a dry, shelf-stable rusk, it does not require refrigeration.
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