Dr. Schär Guetzli Butterkeks are gluten-free butter biscuits in a practical 165 g pack. They combine a classic butter biscuit recipe with a gluten-free formulation, making them suitable for people who avoid gluten without sacrificing the familiar buttery flavour.
Gluten-free butter biscuits with a rich, classic buttery taste
165 g pack — ideal for on-the-go snacking or as a companion to coffee and tea
Made by Dr. Schär, a specialist in gluten-free food products
Energy-dense snack at 458 kcal per 100 g, delivering quick fuel for busy days
Das zeichnet Dr. Schär Guetzli Butterkeks aus
Unlike many gluten-free biscuits that rely on heavy starches, these butterkeks are formulated around a genuine butter-based recipe. The result is a crisp, melt-in-the-mouth texture that stays true to the traditional Swiss butter biscuit experience — without wheat, rye, or barley.
Ideal für...
People following a gluten-free diet who still want a familiar, indulgent biscuit experience. Also well suited for lunchboxes, office snack drawers, or as a companion to afternoon coffee — anyone who values a crisp, buttery treat without gluten.
Anwendung von Dr. Schär Guetzli Butterkeks
Open the pack and enjoy the biscuits as a standalone snack
Pair with coffee, tea, or a glass of milk for a classic afternoon break
Pack a few biscuits in a lunchbox or trail bag for a portable gluten-free treat
Serve alongside fresh fruit or yoghurt for a balanced snack option
Dr. Schär is a Swiss brand specialising in gluten-free and allergen-friendly food products. The company focuses on creating baked goods, snacks, and everyday food items that exclude gluten, wheat, and other common allergens without compromising on taste or texture. Dr. Schär products are widely available in Swiss supermarkets and are trusted by consumers who follow a gluten-free diet.
Gluten-free butter biscuits made by Dr. Schär, available in a 165 g pack. They are based on a traditional butter biscuit recipe adapted to be gluten-free.
Yes. These biscuits are specifically formulated to be gluten-free, making them suitable for people with coeliac disease or gluten sensitivity.
Per 100 g: 1,930 kJ (458 kcal) energy, 14 g fat (of which 9.4 g saturated fatty acids). The biscuits are energy-dense and rich in butter.
165 g. The pack is a single-serve size, convenient for snacking on the go or sharing.
The product contains butter and wheat-derived ingredients are absent as the product is gluten-free. Always check the packaging for the full allergen declaration, as production may involve traces of other allergens.
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