Gluten-free zwieback from Dr.Schär, 175 g. Per 100 g: 1656 kJ / 393 kcal, 6.3 g fat. Perfect as a snack on the go or for breakfast in a gluten-free diet.
Dr.Schär Gluten-Free Zwieback – The Snack for On the Go
Dr.Schär gluten-free zwieback is a crunchy biscuit specially developed for people with coeliac disease or gluten intolerance. It is made from high-quality gluten-free ingredients and comes in a convenient 175 g pack. With 393 kcal per 100 g, it provides energy for small hunger pangs.
Gluten-free – ideal for a gluten-free diet in case of coeliac disease
Crunchy enjoyment – perfect as a snack plain or with topping
Convenient 175 g pack – easy to take on the go
393 kcal per 100 g – energy-rich and filling
What sets Dr.Schär gluten-free zwieback apart
Dr.Schär is a leading manufacturer of gluten-free products and guarantees a safe production process without gluten contamination. The zwieback is therefore also suitable for people with high sensitivity. It impresses with its crunchy texture and mild taste, reminiscent of traditional zwieback.
Ideal for on the go, at the office or at home
Whether as a breakfast companion, a snack at work or a quick energy boost while travelling – Dr.Schär gluten-free zwieback fits in every bag. It is particularly suitable for people with gluten intolerance who are looking for a practical and safe snack.
How to use Dr.Schär gluten-free zwieback
The zwieback can be enjoyed plain. It also tastes great with butter, jam, honey or savoury spreads. Crumbled, it can be used as a crunchy breading or topping for desserts. Its long shelf life makes it an ideal pantry snack.
Dr.Schär is a leading manufacturer of gluten-free foods based in Italy. The company offers a wide range of products for people with coeliac disease or gluten intolerance, including breads, cereals and snacks like this zwieback.
Dr.Schär gluten-free zwieback is a crunchy biscuit made from gluten-free ingredients, specifically developed for people with coeliac disease or gluten intolerance. It is sold in a 175 g pack.
Yes, the zwieback is produced gluten-free and is therefore suitable for a gluten-free diet in case of coeliac disease. Dr.Schär ensures a production without gluten contamination.
Per 100 g, the zwieback provides 1656 kJ / 393 kcal, 6.3 g fat (of which 0.6 g saturated fat).
It can be eaten plain or with sweet or savoury toppings like butter, jam or cheese. Crumbled, it can be used as a crunchy breading or topping for desserts.
The zwieback should be stored dry and cool to maintain its crunchiness. After opening, it is best kept in an airtight container.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account