Dr. Schär Cereal Flakes are a glutenfree breakfast cereal made from selected grains, designed for people with gluten intolerance or coeliac disease. The flakes provide a light, crunchy texture and a neutral taste that pairs well with milk, yoghurt, or fruit.
Glutenfree cereal flakes made from carefully selected grains
300 g pack — ideal for daily breakfast or as a topping for yoghurt and fruit
Low fat content with only 2 g of fat per 100 g serving
Energy-rich start to the day with 382 kcal per 100 g
What makes Dr. Schär Cereal Flakes stand out
Dr. Schär has been producing glutenfree products since the company's founding, focusing on safe, high-quality ingredients for people who need to avoid gluten. These cereal flakes are a straightforward, no-frills breakfast option that fits seamlessly into a glutenfree diet without compromising on taste or texture.
Ideal for...
People with coeliac disease or gluten sensitivity who need a reliable, certified glutenfree cereal for everyday breakfast. Also suitable for anyone looking for a light, low-fat cereal option to start the day.
Dr. Schär is a Swiss brand specialising in glutenfree food products, founded to provide safe, high-quality alternatives for people with coeliac disease and gluten sensitivity. The brand covers a wide range of products including cereals, pasta, bread, and baking mixes. Dr. Schär products are widely available in Swiss supermarkets and pharmacies.
Glutenfree cereal flakes made from selected grains, produced by the Swiss brand Dr. Schär. They are designed as a safe breakfast option for people with coeliac disease or gluten sensitivity.
Yes. Dr. Schär Cereal Flakes are explicitly labelled glutenfree and are produced under conditions that ensure they meet the requirements for a glutenfree diet.
Per 100 g: 382 kcal energy, 1620 kJ, 2 g fat (of which 0.6 g saturated fatty acids). The flakes are low in fat and provide a good energy base for breakfast.
One pack of Dr. Schär Cereal Flakes, 300 g net weight. The pack is sealed for freshness and shelf stability.
Store in a cool, dry place after opening. Keep the pack sealed when not in use to maintain freshness and crunchiness.
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