Gluten-free oat biscuits by Dr. Schär, 130 g pack. 500 kcal and 20 g fat per 100 g. A convenient, shelf-stable snack for between-meal hunger on the go.
Dr. Schär Avena Gluten-Free Oat Biscuits are a snack made from oat-based ingredients, specifically formulated without gluten. The biscuits are produced by Dr. Schär, a brand specializing in gluten-free food products for consumers with dietary restrictions.
Gluten-free oat biscuit snack for between-meal hunger
20 g fat per 100 g, including 11 g of saturated fatty acids
500 kcal energy content per 100 g for sustained snacking
Compact 130 g pack size for single-serve convenience
What sets Dr. Schär Avena apart
Unlike conventional oat biscuits, these are manufactured under gluten-free conditions using oat ingredients. The product is part of Dr. Schär's dedicated range for consumers who require a gluten-free diet due to celiac disease or gluten sensitivity.
Ideal for...
People following a gluten-free diet who need a convenient, shelf-stable snack option. Suitable for lunchboxes, office desk drawers, or as a quick energy boost during outdoor activities.
Application of Dr. Schär Avena
Enjoy as a standalone snack between meals. The biscuits pair well with coffee, tea, or as a complement to a packed lunch. Store in a cool, dry place and consume within the shelf life indicated on the packaging.
Dr. Schär is a Swiss brand specializing in gluten-free food products. The company focuses on producing snacks and baked goods that are safe for consumers with celiac disease or gluten sensitivity. Dr. Schär products are widely distributed in Swiss supermarkets and pharmacies.
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