Dr. Oetker White Icing 125 g – Product Photo

Dr. Oetker White Icing 125 g

ScrapCooking Chocolate Flavor Drip Cake Icing Pink – Product Photo

ScrapCooking Chocolate Flavor Drip Cake Icing Pink 130 g

Dr. Oetker White Icing 125 g

CHF 4.10
Dr. Oetker white icing (125 g) for easy, even decorations. Simply mix, apply and let dry – ideal for cakes, muffins and cookies.
Out of stock

Dr. Oetker White Icing – For Perfect Decorations on Cakes and Pastries

Dr. Oetker white icing is a ready-to-use glaze ideal for decorating cakes, muffins, cookies and other baked goods. Its fine consistency and pleasant sweet taste give your creations a professional, appealing look.

  • Easy to mix and apply – the icing is ready in minutes and spreads smoothly.
  • Perfect for colorful sprinkles or for fixing sugar figures onto cakes.
  • The 125 g pack is enough for several small bakes or a medium-sized cake.
  • Made by Dr. Oetker, a trusted name in baking ingredients.

What makes Dr. Oetker Icing special

Unlike homemade icing, you save time and achieve a consistent result every time. The white color is bright and can be individually tinted with food coloring. The icing dries smooth and glossy.

Ideal for...

Home bakers who want to decorate cakes, cupcakes, cookies or other sweets. Also suitable for beginners due to its simple, forgiving preparation. Especially practical for birthday cakes, Christmas cookies or festive occasions.

How to use Dr. Oetker Icing

Empty the sachet into a bowl and gradually add 1–2 tablespoons of lukewarm water while stirring until a creamy consistency is reached. Apply immediately onto the baked goods and let dry. Decorate as desired with sprinkles, pearls or other decorations.

Dr. Oetker is a renowned manufacturer of baking ingredients, frozen pizzas and ready meals. The company has stood for quality and innovation for over 125 years. Dr. Oetker products are appreciated in many households and bakeries worldwide.
Pack size125 g
Detail colorWhite
FairtradeNo
SustainabilityNot specified
EAN7610089353046

Frequently Asked Questions

White icing is a ready-to-use powdered glaze that, after adding water, forms a creamy mixture. It is used for decorating and garnishing cakes, muffins, cookies and other pastries.

Empty the sachet into a bowl and gradually add 1–2 tablespoons of lukewarm water while stirring constantly until a smooth, creamy consistency is reached. Apply immediately onto the baked goods.

The icing dries within minutes and stays stable on the baked goods for several days if stored in a cool, dry place.

Yes, the white icing can be individually tinted with food coloring (gel or paste). Mix the color thoroughly before application.

The icing is mainly composed of sugar – it typically does not contain animal-derived ingredients. The label on the packaging provides detailed information. Dr. Oetker clearly marks vegan products.