Dr. Oetker White Cake Glaze – The white chocolate glaze for perfect cake decoration
Dr. Oetker White Cake Glaze is a ready-to-use white chocolate glaze that lets you finish cakes and pastries in no time. Simply heat and pour over the cake for a smooth, even surface.
Quick and easy: heat and pour – saves time when baking
White chocolate glaze gives cakes an attractive look and contrasts with dark bases
Versatile: for loaf cakes, Bundt cakes, muffins or sponge cakes
The 125 g pack is enough for one large cake or several smaller bakes
24 months shelf life allows flexible storage without pressure
What sets the Dr. Oetker White Cake Glaze apart
The glaze is made with real chocolate and, when heated, forms a silky, glossy layer. Unlike plain icing, it retains its flavour and consistency even after setting. That makes it the preferred choice for quality-conscious bakers.
Ideal for home bakers and family celebrations
Whether for a birthday, Christmas, or just the Sunday cake – Dr. Oetker's glaze is the perfect solution for anyone wanting a beautiful result quickly. It also works well as a base for further decorations like sprinkles or fondant.
How to use the White Cake Glaze
Heat the packet in a hot water bath or in the microwave at low power until the glaze is liquid. Then pour evenly over the cooled cake and spread with a spoon or spatula. After about 15–20 minutes at room temperature, the glaze is set.
Dr. Oetker is an internationally known brand for baking and dessert products. Founded in 1891 in Germany, it now offers high-quality baking aids, glazes, cake decorations and ready meals. The products are sold in over 80 countries and are particularly valued for their ease of use and consistent quality.
Dr. Oetker White Cake Glaze is a ready-to-use white chocolate glaze that is applied after heating to cakes and pastries. It provides a smooth, glossy finish.
Heat the packet in a hot water bath or microwave at low power until the glaze is liquid. Then pour evenly over the cooled cake and spread with a spoon or spatula. The glaze sets in about 15–20 minutes at room temperature.
The white glaze is suitable for many types of cake, including loaf cakes, Bundt cakes, muffins, and sponge cake bases. It creates a nice contrast with dark cakes and can also serve as a base for additional decorations like sprinkles or fondant.
Manufacturer information regarding vegan or lactose-free properties is not available. Dr. Oetker states that the product is not Fairtrade certified. For details on ingredients and allergens, please check the packaging.
The unopened packet can be stored at room temperature in a dry place. Once opened, keep it cool and tightly sealed. The product has a shelf life of 24 months.
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