Frequently Asked Questions
It is designed for baking tarts, quiches, and savory pastries. The 28 cm size accommodates a standard individual tart or a family-sized quiche with filling.
Yes. The enamel steel construction is suitable for conventional ovens. Avoid exceeding the manufacturer's recommended maximum temperature for enamel-coated products.
The form is made of steel with an enamel coating. The grey finish is a baked-on enamel layer that provides a non-reactive, durable cooking surface.
The form features a removable bottom lever (Hebeboden). After baking, engage the lever to release the pastry cleanly onto a plate or wire rack without breaking the crust.
The enamel steel surface is durable and easy to clean. Hand washing is recommended to preserve the enamel finish over repeated use, though it is generally dishwasher-safe on a gentle cycle.
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