Dr. Oetker Springform Extra High 18 cm dark red baking tin product photo

Dr. Oetker Springform Extra High 18 cm

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Dr. Oetker Springform Extra High 18 cm

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CHF 16.00
Dr. Oetker Springform Extra High, 18 cm, dunkelrot, aus Stahl — extra hohe Seiten für grosse Kuchen und Torten.
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Dr. Oetker Springform Extra High – 24 cm Vintage Baking Tin

The Dr. Oetker Springform Extra High is a 18 cm baking tin made from coated steel with a vintage-style dark red finish. Its extra-high sides provide ample capacity for tall cakes, sponges, and layered desserts.

  • Extra-high sides accommodate tall cakes and layered desserts with ease
  • Dunkelrot vintage-style coating adds a classic, timeless look to any kitchen
  • Springform mechanism releases the base cleanly for effortless cake removal
  • Durable steel construction ensures even heat distribution and long-lasting use

Das zeichnet die Dr. Oetker Springform aus

The extra-high design sets this springform apart from standard baking tins, allowing it to hold taller, more elaborate cakes without overflow. The dark red coated finish is both decorative and protective, resisting scratches and maintaining its appearance over time.

Ideal für...

Home bakers who regularly prepare layered cakes, tortes, or tall sponges that require more depth than a standard baking tin provides. Also suited for baking enthusiasts who value a classic, stylish kitchen aesthetic alongside reliable baking performance.

Anwendung von Dr. Oetker Springform

  1. Grease the base and sides lightly before adding batter
  2. Pour the batter in and place the form on a baking tray
  3. Bake according to your recipe's time and temperature
  4. Release the springform latch and lift the base off gently
Dr. Oetker is a German brand specialising in baking products and kitchen accessories, widely recognised for its range of cake tins, baking mixes, and pastry tools.
MaterialtypMetall
MaterialBlech, Stahl
DetailfarbeDunkelrot
SetNein
Backform TypSpringform
Durchmesser18 cm
Gewicht0.28 kg
EAN4044935042762

Frequently Asked Questions

It is a baking tin designed for cakes, sponges, tortes, and layered desserts that require extra height. The springform mechanism allows for easy release of the base after baking.

The springform is made from coated steel (Blech, Stahl) with a dark red (Dunkelrot) vintage-style finish. The steel base ensures even heat distribution.

The springform has a diameter of 18 cm and extra-high sides, making it suitable for taller cakes and layered desserts that standard tins cannot accommodate.

It is a single piece (Set: Nein). The springform consists of a base, a removable side ring, and a latch mechanism — no additional components are included.

Hand-wash the springform with warm water and mild detergent after each use. Avoid abrasive cleaners that could damage the dark red coated finish. Dry thoroughly before storing.