Dr. Oetker Pudding Cream Vanilla – Creamy Vanilla Flavor for 5 Servings
Dr. Oetker Pudding Cream Vanilla is a powder for quickly preparing creamy vanilla pudding. Simply mix with milk and bring to a brief boil – ready.
For 5 servings – ideal for families or cozy evenings
With natural vanilla extract for authentic taste
Quick and easy to prepare: just add milk and cook for 2–3 minutes
No artificial colors
What sets the Pudding Cream Vanilla apart
Compared to traditional pudding powder, this cream impresses with its particularly creamy consistency. The recipe is designed for even gelation, ensuring the pudding is neither lumpy nor too firm.
Ideal for...
This pudding is perfect for families with children who appreciate quick desserts. Also suitable for home cooks looking for a reliable base for dessert creations such as fruit pudding or layered desserts.
How to use the Pudding Cream Vanilla
Stir the contents of the sachet into 500 ml of cold milk. Bring to a boil while stirring constantly, let simmer for 2–3 minutes, then pour into dessert bowls. Allow to cool and refrigerate for at least 2 hours to set.
Dr. Oetker is a German family-owned company based in Bielefeld that has been producing baking and dessert products since 1891. The brand stands for quality and reliability in the kitchen and is known in many European countries.
It is a powder for quickly preparing creamy vanilla pudding. The contents are sufficient for 5 servings.
Stir the sachet contents into 500 ml of cold milk, bring to a boil while stirring, and let simmer for 2–3 minutes. Then pour into dessert bowls and refrigerate for at least 2 hours to set.
Per 100 g of prepared pudding (made with milk), it contains approximately 435 kJ (103 kcal), 3.1 g fat (of which 1.9 g saturated fat). Please refer to the packaging for full information.
It is ideal for families with children, as well as for anyone who wants a quick creamy dessert. The easy preparation makes it suitable for beginners and home cooks alike.
Store the powder in a cool, dry place. After preparation, keep the pudding refrigerated and consume within 2–3 days.
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