Dr. Oetker Marzipan zum Backen and Modellieren – White 100 g
Dr. Oetker Marzipan zum Backen and Modellieren is a versatile almond-based paste for baking and decorative modelling. The 100 g pack provides a single portion for recipes and craft projects alike.
White almond paste for baking and modelling
100 g portion size, ideal for individual recipes
Produced in Switzerland
Energy content: 476 kcal per 100 g
Das zeichnet Dr. Oetker Marzipan aus
Dr. Oetker Marzipan zum Backen and Modellieren combines a smooth, white almond paste with a balanced sweetness level suitable for both baked goods and decorative sugar craft. The compact 100 g format is designed for single-use portions, reducing waste and ensuring consistent results every time.
Ideal for...
Home bakers looking for a reliable almond paste for Christmas stollen, marzipan figurines, or decorative cake elements. Also suited for culinary students and hobby confectioners who need a measured single-portion format without opening a larger package.
Anwendung von Dr. Oetker Marzipan
Knead the paste briefly at room temperature before use to ensure a smooth consistency.
Shape or roll out as required for your recipe or modelling project.
Use for baking (e.g. stollen, marzipan bread) or for decorative sugar craft figures.
Store remaining paste in a cool, dry place; consume within the best-before period.
Dr. Oetker is a Swiss brand known for baking and confectionery products. The company supplies a wide range of ingredients and finished goods to the Swiss retail market, with a focus on baking supplies, chocolate, and sugar craft materials. Product quality and consistency are central to the brand's positioning in the Swiss supermarket and specialty baking segments.
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