Dr. Oetker Gelatine Sheets – Versatile Gelling Agent for Desserts and More
Dr. Oetker Gelatine Sheets are a high-quality gelling agent in sheet form, ideal for setting desserts, cakes, tart fillings, and savory dishes. One pack contains 12 sheets with a total weight of 20 g.
12 gelatine sheets for versatile use in the kitchen
20 g pack size – perfect for households
Made in Germany under strict quality standards
Easy to dissolve in warm liquids – no boiling required
Suitable for sweet and savory dishes – from desserts to terrines
What sets Dr. Oetker Gelatine Sheets apart
Gelatine sheets are especially popular because they are easy to dose and handle. The clear sheets dissolve evenly in warm liquids and form a firm, consistent gel. Unlike powdered gelatin, sheet gelatin produces a particularly clear result without cloudiness.
Ideal for...
These gelatine sheets are perfect for home bakers, ambitious cooks, and anyone looking to prepare desserts, cakes, tarts, puddings, mousse, aspic, or terrines. They are also the first choice for sweet treats like fruit jellies, panna cotta, and bavarois.
How to use Dr. Oetker Gelatine Sheets
Soak the sheets in cold water for 5–10 minutes. Squeeze them lightly and add them to warm (not boiling) liquid. Stir until fully dissolved. Then let it set in the refrigerator. Use about 4–5 sheets per 500 ml of liquid, depending on the desired firmness.
Dr. Oetker is a German family-owned company with over 130 years of experience in baking and dessert products. The brand stands for quality and reliability in the kitchen and offers a wide range of baking ingredients, frozen products, and ready meals.
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