Del Duca Aceto Balsamico Modena gold cap 3L – Product Photo

Del Duca Aceto Balsamico Modena gold cap 3 L

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Del Duca Aceto Balsamico di Modena 3 L bottle – Product Photo

Del Duca Aceto Balsamico di Modena white cap 3 L

Del Duca Aceto Balsamico Modena gold cap 3 L

CHF 41.00
Del Duca Aceto Balsamico Modena gold cap 3L – Italian balsamic vinegar from Modena. Ideal for salads, marinades and enhancing dishes. 3-liter bulk bottle.
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Del Duca Aceto Balsamico Modena gold cap – Italian Balsamic Vinegar in 3-Liter Bulk Bottle

The Del Duca Aceto Balsamico Modena gold cap is a traditional Italian balsamic vinegar. With its mild and aromatic flavor, it enhances numerous dishes.

  • 3-liter bulk supply – ideal for frequent use in the kitchen
  • Made in Italy using traditional methods
  • Versatile: salads, marinades, sauces
  • Gold cap for easy pouring

What sets the Aceto Balsamico Modena apart

The balsamic vinegar is made from selected grapes in Modena. Its balanced sweet-and-sour profile makes it a popular ingredient in Mediterranean cuisine.

Ideal for home cooks and gourmets

Whether for daily salad dressing or to enhance meat and cheese dishes – this balsamic vinegar is an all-rounder in any kitchen. Also suitable for marinating vegetables.

How to use Aceto Balsamico Modena

Drizzle the vinegar directly over salads or mix with oil for a dressing. Also suitable for seasoning sauces and stews. Shake before use.

Del Duca is an Italian brand of gourmet products, especially Aceto Balsamico from Modena. The name stands for traditional production and high-quality ingredients.
Product typeBalsamic
Dietary preferenceNot specified
Country of productionItaly
SustainabilityNot indicated
Content per unit3000 ml
Number of pieces1 piece
EAN8000224005043

Frequently Asked Questions

Aceto Balsamico Modena is a traditional balsamic vinegar from the Modena region of Italy, made from grape must and wine vinegar.

The vinegar is perfect for salads, marinades, sauces and enhancing meat and cheese dishes. Simply drizzle over food or mix with oil.

Unopened, the vinegar can be stored for several years. After opening, it should be kept in a cool, dark place.

The exact ingredients are not specified. Traditionally, Aceto Balsamico is made from grape must and wine vinegar.

Balsamic vinegar is generally vegan as it is made from plant-based ingredients. No specific information is available.