De Cecco Rigatoni Nr.24 Pasta, 500 g

De Cecco Rigatoni Nr.24 – Premium dried pasta for versatile everyday cooking

De Cecco Rigatoni Nr.24 are short, ridged tubes made from durum wheat semolina, designed to hold sauces and deliver consistent texture in every bite. A staple of Italian pantry staples, they bring authentic pasta culture to any kitchen.

• Ridged tube shape holds sauces and seasonings evenly throughout every bite
• Made from 100% durum wheat semolina for firm, reliable texture after cooking
• 500 g package provides enough pasta for 4–6 servings as a main course
• Quick-cooking dried pasta fits seamlessly into weeknight meal routines

What sets De Cecco Rigatoni apart

De Cecco has been producing pasta in Italy since 1886, using bronze-die extrusion and slow drying to create a rough surface that captures sauce. The Nr.24 ridged tube shape is specifically engineered to hold chunkier sauces, ragù, and baked pasta fillings better than smooth alternatives.

Ideal for...

Home cooks who want reliable, high-quality dried pasta without compromise — from students preparing a quick weeknight meal to families building a complete Italian-inspired dinner. The 500 g size suits households of 2–4 people with regular pasta consumption.

Application of De Cecco Rigatoni

1. Boil 4–5 litres of salted water per 500 g of pasta
2. Add Rigatoni and stir once; cook for 8–10 minutes or until al dente
3. Drain and toss directly with your preferred sauce, or use in baked pasta dishes, salads, or soups