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Coppini Olive Oil with Truffle Flavour 250ml

CHF 9.90
Coppini Olive Oil with Truffle Flavour in a 250 ml bottle. Enhance pasta, risotto and salads with an intense, refined taste. Ideal for gourmets.
Availability:
In stock

Coppini Olive Oil with Truffle Flavour – Refine your dishes with a noble aroma

This olive oil from Coppini is enhanced with a delicate truffle flavour. It is perfect for giving pasta, risotto, meat or vegetables a special touch.

  • The intense truffle flavour gives simple dishes a gourmet note.
  • The 250 ml bottle is ideal for regular use in the kitchen.
  • The oil is suitable for enhancing hot and cold dishes.
  • A few drops are enough to give sauces, soups or salads a special aroma.

What sets Coppini Olive Oil with Truffle Flavour apart

The olive oil is enriched with natural truffle flavour, offering an intense yet elegant taste note. It is a simple way to elevate the taste of everyday dishes without having to use complex ingredients.

Ideal for...

This oil is ideal for home cooks and gourmets who want to add a touch of luxury to their dishes. It is also an excellent gift for people who enjoy cooking and appreciate new taste experiences.

How to use Coppini Olive Oil with Truffle Flavour

Add the oil after cooking to the finished dish to preserve the aroma. It can also be used cold for salad dressings or as a dip for bread. As the aroma is intense, a few drops are sufficient.

Coppini is an Italian manufacturer of gourmet food products, specializing in oils, vinegars and other specialities. The products are characterized by high-quality ingredients and traditional manufacturing methods. The brand stands for authentic taste and is appreciated by gourmets.
Product typeOlive oil
Nutritional values per100 ml
Energy content (in kj)3389 KJ
Energy content (in kcal)824 Kcal
Fat92 g
Of which saturated fatty acids14 g
Content250 ml
EAN8006724000816

Frequently Asked Questions

It is an olive oil enhanced with truffle flavour. It is used to give dishes such as pasta, risotto or salads an intense aroma.

The oil is best added after cooking to the finished dish to preserve the aroma. It is also suitable cold for dressings or as a dip.

Per 100 ml, the oil contains 3389 kJ (824 kcal), 92 g of fat, of which 14 g are saturated fatty acids.

The bottle contains 250 ml of olive oil with truffle flavour.

The oil should be stored in a cool, dark place to preserve the aroma. It keeps for several months after opening.