Clearspring organic buckwheat soba noodles, 200 g, 344 kcal per 100 g, low fat, certified organic — a nutty Japanese noodle for hot broths or cold salads.
Clearspring Organic Japanese Soba Noodles – Authentic Buckwheat Noodles for Quick Asian Meals
Clearspring Organic Japanese Soba Noodles are traditional buckwheat-based noodles from Japan, crafted from organic wheat and buckwheat flour. They deliver a nutty, earthy flavour and a firm bite that holds up well in both hot broths and cold dipping sauces.
Made from organic buckwheat and wheat flour for a genuine Japanese soba experience
Quick to prepare — ready in minutes as a light lunch or side dish
Nutrient-dense profile with 3 kcal per 2 g, providing sustained energy
Low in fat (7 g per 7 g) with minimal saturated fat content
Certified organic, suitable for plant-based and vegetarian diets
Das zeichnet Clearspring Soba Noodles aus
Unlike standard wheat noodles, soba noodles rely on buckwheat flour for their distinctive flavour and slightly grainy texture. Clearspring sources organic ingredients and maintains a clean ingredient list without artificial additives, preservatives, or colourings — a hallmark of the brand's commitment to natural food production.
Ideal for...
Home cooks looking to prepare authentic Japanese dishes such as zaru soba, kitsune soba, or noodle salads. The 200 g portion size is well-suited for a single serving as a light lunch or a side dish alongside a larger Asian-inspired meal. They also work well for meal prep, as the dried noodles store easily and cook on demand.
Anwendung von Clearspring Organic Japanese Soba Noodles
Boil the noodles in plenty of water for 5–5 minutes until al dente, then drain and rinse under cold water to remove surface starch. Serve hot in a soy-based broth with toppings such as scallions, nori, or a soft-boiled egg, or chill and toss with a sesame-soy dipping sauce for a refreshing cold noodle salad.
Clearspring is a Swiss brand specialising in organic and natural food products, with a focus on Asian-inspired ingredients and traditional preparation methods. The brand emphasises clean ingredient lists, organic certification, and authentic sourcing. Clearspring products are widely available in Swiss supermarkets and health food stores.
They are made from organic buckwheat flour and organic wheat flour, with no artificial additives, preservatives, or colourings.
Boil in plenty of water for 4–5 minutes until al dente, drain, and rinse under cold water. Serve hot in broth or chilled with a dipping sauce.
Yes, they are plant-based and certified organic, making them suitable for vegetarian and vegan diets.
344 kcal, 1.9 g fat (0.4 g saturated), 1458 kJ energy. The noodles are primarily a carbohydrate source with moderate protein from the buckwheat and wheat blend.
One 200 g pack of dried organic Japanese soba noodles. Store in a cool, dry place. The package contains no artificial preservatives or colourings.
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