Clearspring Organic Japanese Brown Rice Miso – Fermented Bio Paste for Asian Cuisine
The Organic Japanese Brown Rice Miso by Clearspring is a traditionally fermented paste made from brown rice and soybeans. It serves as a base for soups, sauces, and marinades, adding a deep umami flavor to dishes.
Organic quality: from controlled organic farming – for pure, natural ingredients.
Versatile: ideal for miso soup, dressings, dips, and glazes.
Nutritional values: 183 kcal and 5.8 g fat per 100 g – an energy-rich flavor booster.
Vegan: completely plant-based, no animal ingredients.
What makes Organic Japanese Brown Rice Miso special
Unlike light miso varieties, this brown rice miso has a strong, earthy note and a thicker consistency. Fermentation makes it particularly digestible and rich in umami.
Ideal for...
Perfect for lovers of Japanese cuisine, vegans, and anyone wanting to add a natural umami note to their dishes. Also ideal for preparing fermented foods.
How to use Organic Japanese Brown Rice Miso
Stir the miso into dishes after cooking to preserve its probiotic cultures. For a classic miso soup, dissolve 1–2 tablespoons in hot water and add seaweed, tofu, and spring onions. Also suitable as a marinade for vegetables or meat.
Clearspring is a British manufacturer of organic foods, specializing in Japanese specialties such as miso, tamari, and rice products. The brand is committed to traditional production methods and high-quality ingredients from controlled organic farming.
It is a fermented paste made from brown rice and soybeans, traditionally used in Japanese cuisine. Clearspring offers it in organic quality.
The miso is suitable as a base for miso soup, sauces, dressings, and marinades. It should be stirred into dishes after cooking to preserve the fermented cultures.
Yes, the product is vegan as it contains only plant-based ingredients.
It contains 183 kcal, 5.8 g fat, including 1 g saturated fatty acids.
After opening, miso should be kept in the refrigerator to slow down fermentation and extend its shelf life.
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