The Caso Sous-Vide Center SV900 offers 9 litres and 2000 W for gentle cooking. The backlit display and timer provide precise control. In elegant black/silver.
Caso Sous-Vide Center SV900 – Precision sous-vide cooking for perfect results
The Caso Sous-Vide Center SV900 is a powerful sous-vide cooker with a 9-litre capacity and 2000 W heating power. With its backlit display and timer, it enables precise preparation of fish, meat, and vegetables to perfection.
2000 W power ensures rapid heating and constant water temperature – perfect for even cooking results
9 l capacity offers space for several portions or larger pieces – ideal for families and meal prep
Backlit display and timer allow exact time control and easy monitoring of the cooking process
Adjustable temperature from 30–95 °C for versatile applications from sous-vide to cooking side dishes
24 months manufacturer warranty provide long-term investment security
What sets the Caso Sous-Vide Center apart
Unlike immersion sticks, the SV900 heats the water itself and maintains temperature precisely. The combination of stainless steel and plastic makes it robust and easy to clean.
Ideal for...
Home cooks and sous-vide enthusiasts who value precise temperature control and want to prepare larger quantities. Also suitable for meal prep and batch cooking.
How to use the Caso Sous-Vide Center
Fill the container with water, set the desired temperature and time. Place the vacuum-sealed food inside and start the process. When the timer ends, serve directly or sear briefly.
Caso is a German manufacturer of kitchen appliances specializing in sous-vide, air fryers, and coffee machines. Their products are known for a thoughtful combination of performance and user-friendliness.
Sous-vide (French for 'under vacuum') is a cooking method where vacuum-sealed food is cooked in a water bath at a precisely controlled temperature. The Caso SV900 heats the water and maintains the temperature accurately, while the timer monitors the cooking process.
The container holds 9 litres, sufficient for several portions of meat, fish, or vegetables. Its dimensions are tailored to standard vacuum bags.
The temperature range is from 30 °C to 95 °C, allowing both sous-vide and traditional cooking of side dishes. Adjustment is in 1 °C increments.
The delivery includes the Caso Sous-Vide Center SV900, lid, and power cord. Vacuum bags and sealing device are not included.
The stainless steel and plastic combination can be wiped with a damp cloth. The container should be rinsed after each use. Do not use harsh cleaning agents.
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