Caputo Dry Yeast is a professional-grade instant yeast for baking, designed to deliver reliable fermentation and consistent rise in dough. Produced in Italy, it is a staple ingredient for pizzerias and home bakers alike.
100 g pack provides enough yeast for multiple baking sessions
Instant formulation activates quickly without pre-dissolving
Produced in Italy with a focus on quality raw materials
Suitable for pizza dough, bread, and other yeast-leavened baked goods
What sets Caputo Dry Yeast apart
Caputo is a renowned Italian flour and yeast producer with decades of expertise in baking ingredients. Their dry yeast is formulated for professional and domestic use, offering a long shelf life and dependable performance across a range of dough types.
Ideal for...
Home bakers and pizzeria professionals who need a reliable, fast-acting yeast for everyday dough preparation. Also suited for baking enthusiasts who value Italian-made ingredients in their recipes.
Application of Caputo Dry Yeast
Add the yeast directly to the flour or dissolve briefly in lukewarm water before mixing. Incorporate into the dough as usual and allow to rise according to the recipe. No pre-activation is required for most applications.
Caputo is an Italian manufacturer specialising in flour and baking ingredients, widely used in pizzerias and home baking. Their products are known for consistent quality and professional-grade formulation.
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