Butty Saffron ground – genuine saffron powder for gourmet cuisine
Butty Saffron ground is a high-quality spice from Italy. The saffron is finely ground and packed in practical sachets to preserve freshness and intense aroma.
The fine grind allows even distribution in dishes – for a golden yellow color and an unmistakable aroma.
Three sachets of 0.125 g each keep the saffron fresh and allow precise dosing.
Saffron from Italy stands for traditional cultivation and harvesting methods – guaranteed authentic quality.
Ideal for paella, risotto, bouillabaisse and many other Mediterranean and Oriental dishes.
What sets Butty Saffron ground apart
Unlike many saffron products, this saffron comes from Italy and is processed directly in the country of origin. The sachets guarantee freshness down to the last crumb. Each sachet contains exactly 0.125 g – the ideal amount for a dish for 4 people.
Ideal for...
Butty Saffron ground is the perfect choice for home cooks and gourmets who value authentic flavors. Whether paella, risotto alla milanese, bouillabaisse or Persian dishes – with this saffron, culinary highlights are achieved.
How to use Butty Saffron ground
Add a pinch of saffron to some warm liquid (water or broth) and let it steep for 10–15 minutes. Then add the liquid with the saffron to the dish. This allows the full aroma to develop. Store the remaining sachets in a dry, dark place.
Butty is a brand offering spices and herbs. The products are produced in Italy. The range includes various herbs and spices. Butty products are available at emparo.
Butty Saffron ground is a finely ground saffron powder from Italy, packed in three sachets of 0.125 g each. It is used to season and color dishes like paella, risotto or bouillabaisse.
Add a pinch of saffron to some warm liquid and let it steep for 10–15 minutes. Add the liquid with the saffron to the dish. This allows the full aroma to develop.
The pack contains three sachets of 0.125 g each, for a total of 0.375 g of ground saffron.
The saffron is grown and processed in Italy.
Store the sachets in a dry, dark and airtight place. This preserves the aroma for a long time.
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