Butty Black Pepper Ground – Fine-Ground Pepper for Everyday Cooking
Butty Black Pepper Ground is a single spice made from 100% ground black pepper, packaged in a practical 41 g shaker. It is produced in Italy and designed for convenient, precise dosing in the kitchen.
41 g shaker with built-in grinding mechanism for easy portioning
100% pure black pepper — no additives, no fillers
Produced in Italy under standard food safety conditions
Packaged in a resealable, spill-resistant container
What sets Butty Black Pepper Ground apart
Unlike pre-ground pepper blends, this is a single-ingredient spice with no anti-caking agents or flavour additives. The shaker format allows controlled grinding directly over dishes, preserving the pepper's aroma and heat.
Ideal for...
Home cooks and professional kitchens alike who need a reliable, ready-to-use black pepper source for seasoning during or after cooking. Suitable for seasoning meats, salads, soups, and everyday dishes where a sharp, pungent pepper note is desired.
Application of Butty Black Pepper Ground
Shake directly over dishes before or during serving
Use in marinades, rubs, and spice blends for meats and vegetables
Add to soups, stews, and sauces for a warm, pungent kick
Keep the shaker closed when not in use to preserve freshness
Butty is a Swiss spice brand offering single-ingredient seasonings in practical shaker formats. The product line focuses on pure ground spices without additives, targeting home cooks and professional kitchens in the Swiss market.
It is used as a single-ingredient ground black pepper for seasoning dishes during or after cooking — suitable for meats, salads, soups, and everyday meals.
The product contains no additives or fillers. Nutritional or dietary compatibility details are not specified by the manufacturer.
41 g net weight, shaker format with grinding mechanism, produced in Italy, single spice (100% black pepper), no Fairtrade certification.
One Butty Black Pepper Ground shaker, 41 g.
Keep the shaker closed when not in use and store in a cool, dry place to preserve the pepper's aroma and freshness.
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