Butty Bay Laurel Leaves 27 g

Butty Bay Laurel Leaves – Aromatic Herb for Culinary Use

Butty Bay Laurel Leaves are dried aromatic leaves from the Laurus nobilis tree, sourced from Portugal. They are used whole or ground to add a subtle, herbaceous flavour to a wide range of dishes.

• 27 g pack provides ample quantity for regular kitchen use
• Dried bay leaves release a mild, slightly bitter aroma when simmered in soups, stews, and sauces
• Whole leaves are easy to remove after cooking, leaving no unwanted texture
• Versatile herb suitable for Mediterranean, European, and Asian-inspired recipes

What sets Butty Bay Laurel Leaves apart

Butty is a Swiss spice brand focused on straightforward, quality-dried herbs. These bay leaves are produced in Portugal under standard food safety conditions, with no artificial additives or preservatives.

Ideal for...

Home cooks and professional kitchens alike who need a reliable bay leaf supply for everyday cooking. The 27 g size is well-suited for households that use herbs regularly without bulk storage.

Application of Butty Bay Laurel Leaves

Add one or two whole leaves to soups, broths, and sauces during simmering. Remove before serving. Also suitable for seasoning rice dishes, marinades, and pickling brines.