Authentic Swiss penne pasta, 500 g, made from durum wheat semolina with a ridged shape that holds sauces perfectly. A versatile Alpine staple for everyday meals.
Bschüssig Älpler Magronen Penne — Authentic Swiss Pasta, 500 g
Bschüssig Älpler Magronen are traditional Swiss penne-style pasta made from durum wheat semolina. This 500 g package delivers the hearty, ridged texture that holds sauces well, straight from the Alpine regions of Switzerland.
Ridged penne shape captures and holds sauces in every bite
Made from durum wheat semolina for a firm, satisfying bite
500 g package — enough for 4–6 servings
Traditional Swiss pasta brand with a long heritage
What Makes Bschüssig Älpler Magronen Special
The distinctive ridged surface of these penne tubes is not just decorative — it creates texture that grips sauces, cream, and cheese evenly across every strand. The durum wheat semolina base gives the pasta a golden colour and a firm, al dente bite that holds its shape during cooking, whether boiled for salads or baked in a gratin.
Ideal for...
Home cooks who value authentic Swiss ingredients and want a reliable, versatile pasta for everyday meals. Perfect for busy households looking to prepare a satisfying pasta dish in under 20 minutes, from simple weeknight suppers to weekend family dinners.
How to Use Bschüssig Älpler Magronen
Boil in generously salted water for 8–10 minutes until al dente
Drain and toss with your preferred sauce, fresh herbs, or grated cheese
For baked dishes, pre-cook for 6 minutes, then finish in the oven with béchamel and toppings
Bschüssig is a Swiss pasta brand producing traditional teigwaren (pasta) for the Swiss retail market. The brand focuses on classic Alpine pasta shapes made from durum wheat semolina, positioning itself as an authentic, heritage-driven choice for Swiss households. Bschüssig products are distributed through Swiss supermarkets and are known for consistent quality and straightforward, no-frills packaging.
Bschüssig Älpler Magronen are traditional Swiss penne-style pasta tubes made from durum wheat semolina, produced by the Bschüssig brand. The ridged shape is designed to hold sauces and accompaniments evenly.
Boil in generously salted water for 8–10 minutes until al dente. For baked dishes, pre-cook for 6 minutes, then finish in the oven with béchamel sauce and your choice of toppings.
The package contains 500 g of pasta, which is sufficient for approximately 4–6 servings depending on the recipe.
Durum wheat semolina is the primary ingredient. The pasta contains no artificial preservatives or colourings, consistent with traditional Swiss pasta-making standards.
Bschüssig is a Swiss brand. The pasta is produced in Switzerland using durum wheat semolina, following traditional Swiss pasta production methods.
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