Bonduelle Goldmais can 300 g product photo

Bonduelle Goldmais 300 g Can

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Bonduelle Goldmais 300 g Can

CHF 2.30
Bonduelle Goldmais (300 g) is a sweet corn in a can. With only 73 kcal per 100 g, it is ideal as a light side dish or for salads.
Availability:
In stock

Bonduelle Goldmais – Sweet Corn in a Can

Bonduelle Goldmais is a fine sweet corn in a can, pre-cooked and ready to eat directly or after brief heating. The 300 g can contains selected corn kernels, gently processed.

  • 300 g content – ideal for small portions or a quick side dish
  • Only 73 kcal per 100 g, a light addition to many meals
  • Versatile: in salads, soups, casseroles, or on its own
  • Pre-cooked – ready to eat straight from the can or lightly heated

What sets Bonduelle Goldmais apart

Bonduelle, a French manufacturer, stands for high-quality canned vegetables. Goldmais is made from sweet corn varieties and gently preserved to retain the natural flavor.

Ideal for...

Goldmais is perfect for anyone needing a delicious side dish or ingredient for salads and hot meals quickly. Whether for everyday cooking, camping, or as a pantry staple – the can is convenient and long-lasting.

How to use Bonduelle Goldmais

Open the can, drain the liquid, and serve the corn cold or warm as desired. Heat briefly in a pan or microwave for a warm side dish. Store leftover corn in a sealed container in the refrigerator and consume within a few days.

Bonduelle is a French food manufacturer specializing in canned vegetables. The brand is known for quality and gentle processing. Bonduelle offers a wide range of corn, peas, beans, and other vegetables in cans.
Product typeCanned goods
Nutritional information per100 g
Energy content (in kj)309 KJ
Energy content (in kcal)73 Kcal
Fat1.4 g
Of which saturated fatty acids0.2 g
EAN3083680073608

Frequently Asked Questions

Bonduelle Goldmais is a canned corn made from sweet corn varieties, pre-cooked and ready to eat.

Goldmais is suitable for salads, soups, as a side dish, or for direct consumption. Enjoy cold or lightly heated.

Per 100 g: energy 309 kJ/73 kcal, fat 1.4 g, saturated fatty acids 0.2 g.

Yes, corn is naturally vegan and gluten-free.

Transfer leftovers to an airtight container and refrigerate; consume within 2–3 days.