The Bokashi Organko 2 is a compact indoor composter designed for fermenting kitchen scraps efficiently. The 2-pack set provides two units for continuous composting cycles.
9.6 l capacity per unit — enough for a household of 2–4 people
Bokashi fermentation method breaks down waste faster than traditional composting
Sealed design prevents odours and keeps pests out
Lightweight at 5.66 kg per unit — easy to move and store
What makes the Bokashi Organko 2 stand out
Unlike conventional composters, the Bokashi system uses anaerobic fermentation to process food scraps, including items that traditional composting cannot handle. The compact design fits under most kitchen sinks.
Ideal for
Households with limited outdoor space who want to recycle kitchen waste. Suitable for apartments, flats, and homes without a garden.
Application of Bokashi Organko 2
Add kitchen scraps to the composter, sprinkle Bokashi bran, and seal the lid. Fermentation takes approximately 2–4 weeks. The resulting pre-compost can be buried in soil or added to a traditional compost bin.
Bokashi is a Swiss brand specialising in indoor composting systems. The Organko series uses the Bokashi fermentation method to process kitchen waste quickly and odour-free in a sealed container.
It is used for fermenting kitchen scraps indoors using the Bokashi anaerobic method, turning food waste into pre-compost that can be buried in soil or added to a traditional compost bin.
Yes, the sealed design prevents odours and pests, making it suitable for apartments, flats, and homes without outdoor garden space.
Each unit has a 9.6 l capacity and weighs 5.66 kg. The 2-pack set includes two identical units.
The 2-pack set includes two Bokashi Organko 2 composter units in beige.
The Bokashi fermentation process takes approximately 2–4 weeks. After fermentation, the pre-compost should be buried in soil or added to a traditional compost bin to complete the breakdown.
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