Blomsterberg Latte Bread Loaf Pan, 24 cm, Silicone

Blomsterberg Latte Bread Loaf Pan – Flexible Silicone Baking Tray for Perfect Loaves

The Blomsterberg Latte Bread Loaf Pan is a flexible silicone baking tray designed for home bakers who want reliable, easy-release results every time. Its 24 cm format is ideal for standard bread loaves, brioche, and enriched doughs.

• Premium silicone construction ensures effortless release and prevents sticking without the need for excessive greasing
• 24 cm loaf pan size fits standard home ovens and accommodates a classic single loaf
• Silicone material is heat-resistant and maintains its shape throughout the baking process
• Beige neutral finish blends discreetly into any kitchen countertop or storage setup

What sets the Blomsterberg Latte apart

Unlike rigid metal pans, the flexible silicone body allows for easy removal of baked loaves without damaging the crust. The Blomsterberg brand brings Swiss-market baking expertise to this straightforward, no-nonsense bread form.

Ideal for

Home bakers who regularly prepare bread loaves, brioche, or soft enriched doughs and value a non-stick, flexible pan that stores easily. The 24 cm size suits standard household ovens and is well-suited for baking for one to four people.

Using the Blomsterberg Latte Bread Loaf Pan

1. Place the silicone pan on a baking tray for stability before filling with dough
2. Fill to the recommended level and bake according to your recipe
3. Allow the loaf to cool briefly before gently flexing the pan to release
4. Clean with warm soapy water and store flat to preserve the silicone shape