Blomsterberg Backperlen Weiss – Ceramic Baking Beads for Even Heat Distribution
Blomsterberg Backperlen are ceramic baking beads designed to provide uniform heat distribution and consistent baking results. The white ceramic material ensures neutral heat reflection, making them suitable for a wide range of baking applications.
600 g of ceramic baking beads for extended use and multiple baking cycles
White ceramic construction reflects heat evenly, preventing hot spots
Ideal for blind baking, pie shells, and decorative baking projects
Reusable and durable — ceramic beads maintain their shape and performance over time
Das zeichnet Blomsterberg Backperlen aus
The ceramic material offers superior heat retention compared to metal or glass alternatives, and the white finish ensures no colour transfer to light-coloured doughs or crusts. Each bead is uniformly shaped for consistent spacing and airflow within the baking vessel.
Ideal für...
Home bakers who regularly prepare blind-baked pastry shells, decorative pies, or bread loaves. Also suited for baking enthusiasts who value reusable, non-stick baking accessories that eliminate the need for parchment or dried beans as pie weights.
Anwendung von Blomsterberg Backperlen
Preheat the oven to the desired baking temperature
Place the ceramic beads into the pie shell or baking mould, filling the base evenly
Bake with the beads in place for the recommended blind-baking time
Remove the beads carefully and allow the crust to finish baking if needed
Blomsterberg is a Swiss household brand specializing in baking accessories and kitchen tools. The brand focuses on functional, durable products made from quality materials such as ceramic, silicone, and stainless steel. Blomsterberg products are distributed through Swiss retail channels and are designed for practical, everyday baking and kitchen use.
Blomsterberg Backperlen are ceramic baking beads used for blind baking pie shells, decorative pastries, and bread loaves. They ensure even heat distribution and prevent the base from becoming soggy.
Yes, the ceramic beads are reusable. After each use, allow them to cool completely, remove them from the baking vessel, and store them in a dry place for the next baking session.
The beads are made from ceramic, a material known for its heat retention and neutral heat reflection, which is particularly beneficial for light-coloured doughs and crusts.
The set contains 600 g of ceramic baking beads, sufficient for multiple blind-baking cycles and suitable for standard-sized pie shells and baking moulds.
Ceramic baking beads can be cleaned by hand with warm water and mild detergent. Avoid abrasive cleaning agents that could damage the ceramic surface over time.
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