Bischofberger Appenzeller Bärli-Biber – Traditional Swiss Pastry with Honey Filling
The Bischofberger Appenzeller Bärli-Biber are a classic Swiss pastry from the Appenzell region. These little bear-shaped gingerbread treats are filled with a delicate honey filling.
6 individually wrapped Bärli-Biber of 43 g each – perfect for on-the-go snacking
Traditional recipe from the Appenzell region – artisan-crafted
Fine honey filling gives the pastry its typically sweet taste
Practical portion packaging – each piece stays fresh longer
What makes the Appenzeller Bärli-Biber special
The Bärli-Biber are baked according to a cherished family recipe by Bischofberger. They combine the spiciness of gingerbread with the sweetness of honey – a flavour experience enjoyed for generations. Unlike many industrial snacks, they contain no artificial flavours.
Ideal for...
These Appenzeller Bärli-Biber are particularly suitable for lovers of traditional Swiss sweets. They are a welcome treat in the office, while travelling, or as a gift for friends and family. They are also very popular during the Christmas season or as a regional present.
How to enjoy the Bärli-Biber
The Bärli-Biber are ready to eat and can be enjoyed straight from the packet. For storage, seal the container well after opening and keep it cool and dry so the pastry stays fresh for a long time.
Bischofberger is a traditional Swiss manufacturer of fine pastries from the Appenzell region. The brand is known for its Appenzeller Biber, a honey-filled gingerbread. The products are made according to passed-down family recipes and represent regional craftsmanship.
The Appenzeller Bärli-Biber are a traditional Swiss pastry in the shape of a bear. They consist of a gingerbread dough with a fine honey filling and are made by Bischofberger according to a handed-down recipe.
A pack contains 6 individually wrapped Bärli-Biber weighing 43 g each, for a total of 258 g of pastry.
Per 100 g, the Bärli-Biber have an energy content of 1560 kJ (369 kcal), 9 g of fat (of which 0.6 g of saturated fatty acids). Detailed nutritional information is provided on the packaging.
The Appenzeller Biber is prepared from a special gingerbread dough filled with honey. The recipe has been maintained by Bischofberger for generations and uses natural ingredients without artificial flavours.
Store the Bärli-Biber in a cool, dry place. After opening the packaging, seal the container well to maintain freshness. With proper storage, they will keep for several weeks.
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