BioeCacao Date Chocolate Dark Cream 81% – Dark Chocolate with Dates
BioeCacao Date Chocolate Dark Cream 81% combines high-quality cocoa with fine date pieces. With an 81% cocoa content, it offers an intense, bittersweet taste experience for dark chocolate lovers.
81% cocoa content delivers an intense flavor, naturally sweetened by dates
Fine date pieces add a unique texture and fruity note
The 90 g bar is ideal for personal indulgence or as a small gift
Made by BioeCacao, a brand specializing in organic cocoa products
What sets BioeCacao Date Chocolate apart
Unlike conventional milk chocolate, this bar focuses on a high cocoa content and the natural sweetness of dates. It is a conscious choice for those who want to avoid refined sugar without sacrificing enjoyment. The combination of bitter cocoa and sweet dates is harmonious and intense.
Ideal for...
This chocolate is aimed at dark chocolate enthusiasts who value natural ingredients and high cocoa content. It pairs wonderfully with coffee or tea, but can also be enjoyed on its own as a quick energy boost.
How to use BioeCacao Date Chocolate
Enjoy the bar simply on its own – piece by piece. It is also excellent for baking or refining desserts. The date pieces remain intact when melted, adding a surprising texture to cakes or mousses.
BioeCacao is a manufacturer of chocolate products with a focus on organic ingredients. The brand offers dark chocolates sweetened naturally, such as with dates.
It is a dark chocolate bar with date pieces, produced by BioeCacao. It has an 81% cocoa content and comes in a 90 g bar.
This date chocolate has an 81% cocoa content and is classified as dark chocolate (product type: dark).
The main components are cocoa mass, date pieces, and other natural ingredients. Nutritional values per 100 g: energy 2530 kJ (612 kcal), fat 54 g, of which saturated fatty acids 33 g.
The bar weighs 90 g and is conveniently sized – ideal for personal enjoyment or as a small gift.
Store the chocolate in a cool, dry place, ideally at 15–18 °C. Avoid direct sunlight and high temperatures to maintain quality.
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