Bauli Cherry Croissant – Soft Italian pastry with fruity filling
The Bauli Cherry Croissant is a traditional Italian pastry, perfect for a quick snack between meals. The 6 individually wrapped croissants are ideal for on-the-go or for breakfast.
6 individually wrapped croissants preserve freshness and are perfectly portioned
Juicy cherry filling with fruit pieces for an intense taste experience
Traditional Italian recipe from Bauli – proven for decades
Practical 300 g pack – ideal for family or office
Perfect as a snack with coffee or for on-the-go – no crumbs thanks to individual wrapping
What makes Bauli Cherry Croissant special
Bauli croissants are made according to a traditional Italian recipe, known for its soft dough and fruity fillings. The cherry filling gives the pastry a distinctive note that sets it apart from other snacks.
Ideal for...
These croissants are ideal for professionals needing a quick snack at the office, for families as breakfast pastry or for on-the-go. They are also popular at parties or picnics.
How to use Bauli Cherry Croissant
The croissants can be enjoyed straight from the package. For a warmer aroma, we recommend heating them briefly in the microwave (approx. 10–15 seconds) or in the oven (3–5 minutes at 150°C).
Bauli is a traditional Italian brand known for its fine baked goods. Its fluffy croissants and famous panettone are particularly well-known. Bauli stands for quality and Italian baking artistry.
It is an Italian croissant with a fruity cherry filling, made by the traditional brand Bauli. The pack contains 6 individually wrapped pieces.
A pack contains 6 croissants with a total weight of 300 g. Each croissant is individually wrapped to preserve freshness.
Per 100 g, the croissants provide 1723 kJ (411 kcal) energy, 18 g fat (of which 7.7 g saturated fat). Other nutritional values such as carbohydrates and protein are not stated.
The croissants can be eaten straight from the package. For a warmer aroma, it is recommended to heat them briefly in the microwave or oven.
Store the croissants in a cool, dry place. Once the pack is opened, keep any uneaten pieces in an airtight container.
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