Bauck Mühle Quick Oat Rolls gluten-free 500 g

Bauck Mühle Quick Oat Rolls gluten-free – enjoyment without compromise

The Quick Oat Rolls gluten-free from Bauck Mühle are a convenient baking mix for anyone who must or wants to avoid gluten. Made with fine oat flour and without wheat starch, they offer a natural flavor and a fluffy crumb.

• Gluten-free oat rolls from controlled cultivation – ideal for a balanced diet with celiac disease or gluten intolerance
• Quick preparation: just add water or milk, knead and bake – fragrant rolls in under 30 minutes
• Pure ingredients without artificial flavors or preservatives – for conscious enjoyment
• Practical 500 g pack for multiple batches – also portionable for smaller households

What sets the Quick Oat Rolls apart

Unlike many gluten-free alternatives, this mix avoids corn or rice flour. The high proportion of whole-grain oat flour gives the rolls a fiber-rich base and a mild, nutty flavor. Preparation remains simple – perfect for spontaneous breakfasts or as a side for soups and salads.

Ideal for…

People with gluten intolerance who don't want to miss out on hearty rolls, and anyone who appreciates organic gluten-free products. Also suitable for families looking for varied, quick-to-prepare baked goods – without having to buy special flours.

How to use this baking mix

Empty the packet into a bowl, add lukewarm water or milk as per instructions, and knead into a smooth dough. Shape 6–8 rolls, let them rest briefly, and bake in a preheated oven until golden brown. For a particularly crispy crust, place a baking tray with water in the oven.