Bauck Mühle Oat Flakes Fine Leaf – Fine oat flakes from organic farming
The Bauck Mühle Oat Flakes Fine Leaf are delicate oat flakes from controlled organic farming. They are perfect for a nutritious breakfast, baking, or preparing porridge and muesli.
Fine oat flakes from Demeter organic farming for a particularly delicate texture
Rich in fiber and valuable nutrients – ideal for a balanced diet
Versatile: as breakfast flakes, for porridge, muesli, baked goods, or as a binder
In a practical 475 g pack – enough for several portions
No additives, vegan, and from sustainable farming
What sets Bauck Mühle Oat Flakes Fine Leaf apart
Unlike coarse oat flakes, the Fine Leaf flakes have a finer structure that swells quickly, making them ideal for porridge and baking. Bauck Mühle has stood for high-quality organic products for over 100 years and uses only raw materials from Demeter or EU organic farming. The oat flakes are gently processed to preserve their natural nutrients.
Ideal for...
The Oat Flakes Fine Leaf are especially suitable for anyone who wants to prepare a quick, nutritious breakfast, as well as for home bakers who want to make fine baked goods with natural ingredients. Athletes also appreciate oat flakes as an energy-providing base for mueslis and porridges.
How to use Bauck Mühle Oat Flakes Fine Leaf
For porridge, bring 40 g of flakes to a boil with 200 ml of milk or water and simmer for 3–5 minutes. For muesli, mix the flakes with yogurt, fruit, and nuts. They are also excellent for baking bread, cookies, or muesli bars. The flakes can be eaten plain or toasted.
Bauck Mühle is a German manufacturer of organic cereal products based in Rosche (Lower Saxony). The company is known for its Demeter-certified products and focuses on sustainable, controlled organic farming. Its range includes oat flakes, flours, mueslis, baking mixes, and other cereal specialties.
Bauck Mühle Oat Flakes Fine Leaf are fine oat flakes from controlled organic farming. They are made from oats and gently processed to preserve their natural nutrients.
The oat flakes are suitable for porridge, muesli, baking, or as a binder. For porridge, bring 40 g of flakes to a boil with 200 ml of milk or water and simmer for 3–5 minutes.
Energy: 1548 kJ (367 kcal), fat: 6.2 g, of which saturated fatty acids: 1.1 g. The oat flakes are rich in fiber.
Yes, the oat flakes come from controlled organic farming and are Demeter-certified. They are free from additives and vegan.
Store the oat flakes in a cool, dry place in a sealed container to maintain their freshness and quality.
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