Bauck Mühle Krustenbrot is a gluten-free bread baking mix based on oat flour, designed for home bakers who want a crispy, golden crust without wheat. The 60 g package yields one loaf of rustic, hearty bread suitable for everyday meals.
Gluten-free oat-based mix for a crispy, golden crust
500 g package — enough for one freshly baked loaf
Simple preparation: mix, shape, and bake at home
Low fat content (200 g per 50 g) for a lighter bread option
What makes Bauck Mühle Krustenbrot special
Unlike many gluten-free breads that rely on refined starches, this mix centres on oat flour as the primary ingredient, delivering a natural, slightly nutty flavour and a satisfyingly crisp crust. The recipe avoids artificial additives and focuses on a short, recognisable ingredient list.
Ideal for...
Home bakers following a gluten-free diet who enjoy freshly baked bread with a rustic character. Also suited for anyone seeking a low-fat, oat-based alternative to conventional wheat bread for sandwiches or as a side to soups and salads.
Application of Bauck Mühle Krustenbrot
Empty the 500 g mix into a large bowl
Add the specified amount of water and stir until a smooth dough forms
Shape the dough into a loaf and place it on a lined baking tray
Bake in a preheated oven until the crust is golden and the loaf sounds hollow when tapped
Bauck Mühle is a German flour and baking-mix manufacturer known for speciality flours and dietary baking products. The brand focuses on wheat-free and gluten-free formulations, using oat and other alternative flours to serve consumers with coeliac disease or gluten sensitivity. Bauck Mühle products are distributed through Swiss retailers and are positioned as practical, shelf-stable baking solutions for everyday home use.
A gluten-free bread baking mix based on oat flour, produced by Bauck Mühle. The 500 g package makes one loaf of crispy, rustic bread without wheat or gluten-containing grains.
Yes. The mix is labelled gluten-free and contains no wheat, barley, or rye. However, consumers should always check the current packaging for any changes in allergen information.
Per 100 g: 1470 kJ / 348 kcal energy, 3 g fat (of which 0.5 g saturated), and 0.56 g salt. The product is primarily a carbohydrate source from oat flour.
One 500 g bag of Bauck Mühle Krustenbrot Backmischung. No additional yeast, water, or toppings are included — only the dry mix.
Store the baked loaf in a cool, dry place. Once opened, the mix should be sealed tightly and used within the timeframe indicated on the package for best results.
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