Bauck Mühle Bio Almond Flour is a finely milled almond flour made from organically grown almonds. The 200 g resealable bag provides a convenient supply for baking and cooking needs.
Finely milled almond flour with a neutral, slightly sweet flavour
11 g fat per 100 g, of which 0.9 g saturated fatty acids
368 kcal per 100 g — a high-energy baking ingredient
Certified organic product from Bauck Mühle
What makes Bauck Mühle Bio Almond Flour special
Almond flour serves as a gluten-free alternative to conventional wheat flour in baking. Its fine texture and mild taste make it suitable for a wide range of recipes, from cakes and muffins to breading and thickening sauces.
Ideal for...
Home bakers looking for a gluten-free flour option, as well as those following a low-carb or paleo diet who need a versatile, nutrient-rich baking base.
Application of Bauck Mühle Bio Almond Flour
Use as a direct substitute for wheat flour in gluten-free baking recipes. Works well in cakes, cookies, pancakes, and as a coating for fried foods. Store in a cool, dry place after opening.
Bauck Mühle ist eine Schweizer Marke, die biologische Lebensmittel und Mehlprodukte anbietet. Das Sortiment umfasst Getreide- und Nussmehle sowie glutenfreie Alternativen. Die Produkte zeichnen sich durch kontrolliert biologischen Anbau und schonende Verarbeitung aus.
It is suitable for baking bread, cakes, biscuits and pancakes, and can be used to partially replace conventional flour, for example in low-carbohydrate recipes.
As a rule, about 25 to 30 percent of the wheat flour can be replaced with almond flour. Because it contains no gluten, it should not be used as a complete substitute in recipes that rely on rising.
Almonds naturally contain no gluten. However, the product is not certified as gluten-free, so traces cannot be excluded.
Yes, the almond flour is produced by Bauck Mühle from organically grown almonds.
It should be stored in a dry place, protected from light, in a sealed container. After opening, it is best kept refrigerated and used within a few weeks.
The package contains 200 g of almond flour.
Energy: 1540 kJ (368 kcal), fat: 11 g, of which saturated fatty acids: 0.9 g.
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