Avopri Soy Kecap Manis, 200 ml Indonesian sweet soy sauce with a rich, syrupy consistency. Plant-based, versatile for marinades, stir-fries, and dipping sauces. A staple for any kitchen exploring Southeast Asian flavours.
Avopri Soy Kecap Manis – Indonesian Sweet Soy Sauce
Avopri Soy Kecap Manis is a traditional Indonesian sweet soy sauce made from soybeans, sugar, and a blend of spices. It delivers a rich, balanced sweetness with a deep umami undertone, making it a versatile condiment for everyday cooking.
Authentic Indonesian recipe with a harmonious sweet-savoury profile
Versatile all-rounder for marinades, stir-fries, and dipping sauces
Plant-based and suitable for vegetarian and vegan diets
Compact 200 ml bottle fits easily in any kitchen pantry
What makes Avopri Soy Kecap Manis special
Unlike standard soy sauces, Kecap Manis is slow-cooked with palm sugar or cane sugar until it reaches a thick, syrupy consistency. The result is a sauce that combines caramel-like sweetness with the fermented depth of soy — a hallmark of Indonesian cuisine that elevates simple dishes into something memorable.
Ideal for...
Avopri Soy Kecap Manis is designed for home cooks who enjoy Indonesian flavours or want to explore Southeast Asian cooking. It suits busy weeknight meals as much as weekend meal prep, offering a ready-to-use base for dressings, glazes, and marinades without requiring extensive preparation.
Application of Avopri Soy Kecap Manis
Use as a marinade for chicken, tofu, or vegetables before grilling or stir-frying
Stir into noodle or rice dishes for a glossy, sweet-savoury finish
Dilute with a splash of lime juice and chili for a quick dipping sauce
Pour over fried rice or noodles as a finishing glaze
Avopri is an Indonesian food brand specializing in traditional sauces and condiments. The brand focuses on authentic recipes that bring Southeast Asian flavours to everyday cooking. Avopri products are plant-based and cater to vegetarian and vegan diets.
Avopri Soy Kecap Manis is a traditional Indonesian sweet soy sauce made from soybeans, sugar, and spices. It has a thick, syrupy consistency and combines caramel-like sweetness with fermented soy umami.
It can be used as a marinade for chicken, tofu, or vegetables, stirred into noodle or rice dishes, diluted as a dipping sauce with lime and chili, or poured over fried rice as a finishing glaze.
Yes. The sauce is plant-based, containing soybeans, sugar, and spices with no animal-derived ingredients, making it suitable for both vegetarian and vegan diets.
The product has a best-before date of 02.09.2026. Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a reasonable timeframe.
The package contains one 200 ml bottle of Avopri Soy Kecap Manis Indonesian Sweet Sauce.
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