Ankerkraut Pizza Seasoning – an aromatic herb blend for the perfect pizza
Ankerkraut Pizza Seasoning is a carefully balanced mixture of selected herbs and spices that gives your homemade pizza an authentic Italian flavour. The vegan and gluten-free recipe makes it the ideal choice for any diet.
Authentic pizza taste: the balanced composition of oregano, basil, rosemary and other herbs releases the full aroma on the plate – for a pizza experience like at the Italian restaurant.
100% vegan & gluten-free: no animal ingredients and no gluten, but full of flavour – suitable for vegetarians, vegans and those who avoid gluten.
Made in Germany: sustainable production under strict quality standards guarantees a pure and unadulterated spice experience.
Practical jar with shaker lid: the 45g fill in a handy jar with integrated shaker opening allows for easy and clean application directly onto the pizza.
Versatile use: not only for pizza – also for pasta, bruschetta, salads or Mediterranean dishes. The herb blend enhances many meals.
What sets Ankerkraut Pizza Seasoning apart
Unlike many conventional pizza seasonings, Ankerkraut focuses on a sustainable and transparent supply chain. The product comes from Germany and is made without artificial additives. The blend impresses with an intense, natural aroma and a fine texture that can be sprinkled perfectly over the pizza.
Ideal for...
Home cooks who want to make their own pizza with high-quality, natural ingredients. Also suitable for families who cook together and value authentic flavours. The herb blend is also suitable for guests with food intolerances, as it is vegan, gluten-free, lactose-free and vegetarian.
How to use Ankerkraut Pizza Seasoning
Sprinkle the seasoning generously over the topped pizza before baking. Alternatively, mix it into the tomato sauce to develop the flavour from the start. The shaker lid makes even distribution easy. Re-season after baking if needed.
Ankerkraut is a German brand for high-quality spices and herb blends. The company stands for sustainable production, finest ingredients and authentic flavours. The products are vegan, gluten-free and free from artificial additives. Ankerkraut is popular with home cooks and professionals alike.
Ankerkraut Pizza Seasoning is a specially blended mix of herbs such as oregano, basil and rosemary, which gives your homemade pizza the typical Italian taste.
Yes, Ankerkraut Pizza Seasoning is vegan, gluten-free, lactose-free and vegetarian. It contains no animal ingredients and is suitable for people with gluten intolerance.
The pizza seasoning is produced in Germany and meets strict German quality standards.
Sprinkle the seasoning over the pizza before baking or mix it into the tomato sauce. The practical shaker lid allows for even dosing.
Store the seasoning in a dry and cool place, preferably in the sealed jar. This helps preserve the aroma.
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