Ankerkraut Fleur de Sel Natur, 160g im Tiegel — hand-harvested German sea salt with delicate crunch, pure and unrefined, ideal as a finishing salt for meats, salads and grilled vegetables.
Ankerkraut Fleur de Sel Natur – Gourmet Sea Salt for Everyday Cooking
Fleur de Sel Natur from Ankerkraut is a premium hand-harvested sea salt from Germany. The 160g tin contains pure, unrefined salt crystals with a delicate, crunchy texture that elevates every dish.
Hand-harvested Fleur de Sel crystals with a delicate crunch
160g tin — ideal for kitchen storage and easy dispensing
Vegetarian production process, no additives or anti-caking agents
Produced in Germany under strict quality standards
Das zeichnet Fleur de Sel Natur aus
Unlike regular table salt, Fleur de Sel is harvested from the surface of salt ponds, preserving its natural mineral content and unique crystal structure. The light, crunchy flakes dissolve quickly on the tongue, making them perfect as a finishing salt.
Ideal für...
Home cooks and food enthusiasts who appreciate natural, high-quality ingredients. Suitable for seasoning meats, salads, grilled vegetables, and even desserts where a touch of sea salt enhances the flavour profile.
Anwendung von Fleur de Sel Natur
Use as a finishing salt — sprinkle over dishes just before serving
Perfect on grilled meats, fresh salads, and roasted vegetables
Enhances the natural sweetness of tomatoes and caramelised onions
Store in a cool, dry place with the tin tightly closed
Ankerkraut is a German spice brand known for sourcing high-quality herbs and seasonings from domestic and international growers. The brand focuses on pure, additive-free products with transparent production details. Its Fleur de Sel line emphasises traditional hand-harvesting methods and natural crystal structure.
Fleur de Sel is a premium hand-harvested sea salt collected from the surface of salt ponds. Unlike refined table salt, it retains its natural mineral content and forms delicate, crunchy crystals that dissolve quickly on the tongue, making it ideal as a finishing salt rather than a cooking salt.
Yes. The Fleur de Sel Natur is produced under vegetarian standards with no animal-derived ingredients or additives. The production process and all components are compatible with a vegetarian diet.
The tin contains 160g of pure, unrefined Fleur de Sel crystals. Store in a cool, dry place with the tin tightly closed to maintain freshness and prevent moisture absorption.
Fleur de Sel Natur is produced in Germany by Ankerkraut under strict quality control standards. The salt is sourced and processed domestically, with full traceability of the production origin.
Fleur de Sel is best used as a finishing salt — sprinkle it over dishes just before serving to preserve its delicate crunch and mineral flavour. It is not recommended for cooking at high heat, as the crystals dissolve quickly and lose their texture. It works exceptionally well on grilled meats, salads, roasted vegetables, and even desserts.
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