Alpina Casserole Dish with Lid, Cast Iron, Red, 24 cm

Alpina Casserole Dish with Lid – Robust Cast Iron Casserole for Versatile Cooking

The Alpina cast iron casserole dish with lid is the ideal solution for searing, braising, and roasting. The solid cast iron stores heat optimally and ensures even heat distribution – whether on the hob or in the oven.

• 24 cm diameter offers space for roasts, stews, and large portions
• Cast iron construction retains heat for a long time and browns meat and vegetables evenly
• Suitable for all hob types – induction, gas, electric, ceramic, halogen
• Non-stick coating makes cleaning easier and reduces the amount of fat needed
• Dishwasher safe for effortless maintenance after cooking

What sets the Alpina casserole dish apart

Unlike simple pots, the cast iron casserole dish distributes heat not only on the bottom but also along the walls. This makes it particularly suitable for stews that require a constant temperature over a longer period. The non-stick coating prevents food from sticking – ideal for beginners and ambitious home cooks.

Ideal for...

The casserole dish is aimed at anyone who enjoys braising, searing, or preparing larger meals at once. Especially practical for families who want to cook a Sunday roast or oven dishes. Also suitable for meal-prep enthusiasts who want to cook large portions evenly and portion them later.

How to use the Alpina casserole dish

1. Before first use, rinse the casserole dish with warm water and dry.
2. Heat some oil or fat in the casserole dish before searing meat or vegetables.
3. For braising, add liquid (broth, wine, sauce) and cover with the lid.
4. Use the casserole dish in the oven up to 240 °C – ideal for braised dishes and gratins.
5. After cooking, clean in the dishwasher or by hand with mild detergent.