Aarberg Würfelzucker is a granulated white sugar product from the Swiss brand Aarberg Zucker, supplied in a convenient 1 kg cube format for easy dosing and storage.
1 kg cube format provides a practical, single-use portion for everyday kitchen tasks
100% carbohydrate content delivers fast energy for baking, cooking, and beverages
0 g fat and 0 g saturated fat — a pure sugar product with no added fat
Produced by Aarberg Zucker, a Swiss sugar manufacturer with a long-standing reputation
Das zeichnet Aarberg Würfelzucker aus
The cube format sets this product apart from loose granulated sugar — each 1 kg block is easy to handle, store, and portion without mess. The neutral, clean composition of pure sucrose makes it a reliable base for any recipe that calls for sugar.
Ideal für...
Home bakers and cooks who need a dependable, easy-to-dose sugar source for daily baking, cooking, and beverage preparation. Also suitable for catering and food service environments where consistent portioning matters.
Anwendung von Aarberg Würfelzucker
Break off or cut the desired portion from the 1 kg cube
Dissolve in hot or cold beverages, or add directly to batters and doughs
Store the remaining cube in a cool, dry place to maintain quality
Aarberg Zucker is a Swiss sugar producer known for straightforward, no-frills granulated and cube sugar products. The brand focuses on pure sucrose formulations without additives, catering to households and food service users who need reliable, neutral-tasting sugar in practical formats.
Aarberg Würfelzucker is a 1 kg cube of granulated white sugar produced by the Swiss brand Aarberg Zucker. It is a pure sucrose product with no added fat or other ingredients.
Break off or cut the desired portion from the cube. Dissolve it in beverages or add it directly to batters, doughs, and other recipes as you would with any granulated sugar.
Per 100 g: 1700 kJ / 406 kcal energy, 0 g fat (0 g saturated), 100 g carbohydrates. The product contains no protein, no fibre, and no other macronutrients.
Yes. The pure sucrose composition and neutral taste make it suitable for all standard baking and cooking applications where granulated sugar is called for.
Keep the cube in a cool, dry place away from direct sunlight. Ensure the storage area is dry to prevent the sugar from clumping or absorbing moisture.
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